Leonardo Silva dedicates himself to the production of wines, liqueurs, spirits, jams and sweets.
“A Buraca” is a wine tourism project, which in addition to the store has a cooper’s workshop, a blacksmith tent, workshops related to straw, wool and wicker. It also has a traditional kitchen for the manufacture of sweets and jams, which are made-up with fruit from their own production.
Opening Hours: (Winter) Monday to Friday from 9am to 5pm / (Summer) from Monday to Friday from 9am to 8pm
Address: Estrada Regional, 35, Santo António
9940-232 S. Roque do Pico (Map)
Phone: 292642119/917398083
Email: [email protected]
Site: http://adegaaburaca.com/index.php / https://www.facebook.com/profile.php?id=100002354285947
Products:
Spirits: Pineapple, Blackberry, Bagasse, Beech, Fig, Fennel, Orange, Passion Fruit, Corn, Honey, Loquat and Pear.
Liqueurs: Pineapple, Blackberry, Blackberry Special, Beech Berry, Core of Loquat, Coffee, Cinnamon, Apple, Passion Fruit, Strawberry Tree, Tangerine, Grape and “Angelica from Verdelho”.
Wines: White “Curraleta” and “Burraca” Fortified Wine.
Jams: Pumpkin, Orange, Loquat, Apple, Grape and Blackberry.
