“Bolos Lêvedos” are small cylindrical cakes, slightly sweetened, with a porous mass and slightly browned crust, baked on the “sertã” (frying pan) or in a metal sheet, sprinkled with flour. It is a traditional specialty of “Furnas Valley”, with a great economic impact associated to the opening of the Hotel Terra Nostra, in 1935, becoming the brand image of the “furnense” breakfast.
